3 boneless skinless chicken breast, cut into strips (or chicken tenders)
2/3 cup Bisquick
1/2 cup grated Parmesan cheese
1 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
pepper
garlic salt
cooking spray
Heat oven to 450. Line cookie sheet with foil; spray with cooking spray. Combine Bisquick, cheese, garlic salt and paprika, set aside. Season chicken strips with a little garlic salt and pepper. Dip chicken stips into egg; then coat in Bisquick mixture. Place on cookie sheet and spray with cooking spray. Bake 12-14 minutes.
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